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1
Development of an e-Learning Environment for Blended Learning
Development of an e-Learning Environment for Blended Learning
Aha Jeong Yong, | 한국데이터정보과학회 | 2006 ,
2
Effect of Concentration Methods on the Quality of Single and Blended Juice Concentrates
Effect of Concentration Methods on the Quality of Single and Blended Juice Concentrates
Jun Ho Lee, Kyoung Suck Sohn, | Korean Socity of Food Science&Nutrition | 2003 ,
3
Characteristics of Snack-like Products from Twin-screw Extrusion of Corn Flour or Wheat Flour Blended with Tuna Flesh
Characteristics of Snack-like Products from Twin-screw Extrusion of Corn Flour or Wheat Flour Blended with Tuna Flesh
Hyunjung Kim, Byongki Kim, | Korean Societyof Food Science&Technology | 2004 ,
4
An Investigatin of Methanol and Methanol Blended Strays Using Laser Scattering Images
An Investigatin of Methanol and Methanol Blended Strays Using Laser Scattering Images
Wook Choi,Byung-Chul Choi, | 대한기계학회 | 2001 ,
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