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Effect of Gamma Irradiation and Fumigation on the Biological Qualities of Green, Black, and Oolong Teas
Effect of Gamma Irradiation and Fumigation on the Biological Qualities of Green, Black, and Oolong Teas
Joong-Ho Kwon, Tusneem Kausar, Yong Jung Kwon, Ju, | Korean Societyof Food Science&Technology | 2006 ,
2
Additional Effect of Calcium Acetates Prepared from Ash of Black Snail and Vinegars on the Quality of Mul-kimchi
Additional Effect of Calcium Acetates Prepared from Ash of Black Snail and Vinegars on the Quality of Mul-kimchi
Myung-Ye Lee, Ye-Kyung Lee, Soon-Dong Kim, | Korean Societyof Food Science&Technology | 2004 ,
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