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1
The beverage service world
The beverage service world
Rande, Wallace L., 594.1-R191b | Prentice Hall | 2001 594.1-R191b,
2
Food and beverage management
Food and beverage management
Cousins, John, 591.98-C867f | Prentice Hall | 2002 591.98-C867f,
3
Managing Service in food and beverage operations
Managing Service in food and beverage operations
Rey, Anthony M., 594.8-R456m | Educational Institute of the American Hotel & Motel Association | 1985 594.8-R456m,
4
Food and Beverage Service
Food and Beverage Service
Axler, Bruce H, 594.8-A969f | Wiley & Sons | 1990 594.8-A969f,
5
Food and Beverage Management in Hotels
Food and Beverage Management in Hotels
Schmidt, Arno., 591.9825-S351f | Van Nostrand Reinhold | 1987 591.9825-S351f,
6
Hospitality Language In Room Division and Food Beverage
Hospitality Language In Room Division and Food Beverage
전평야, 596.8174-전894h-관광 | 大旺社 | 1993 596.8174-전894h-관광,
7
Hotel Service English : Room Division Food and Beverage Culinary Arts
Hotel Service English : Room Division Food and Beverage Culinary Arts
김귀원, 596.8174-김16h-관광 | 白山出版社 | 1995 596.8174-김16h-관광,
8
Food and Beverage Service = 食飮料서비스
Food and Beverage Service = 食飮料서비스
김동승, 594.1-김25f-관광 | 技文社 | 1997 594.1-김25f-관광,
9
술 취한 식물학자 : 위대한 술을 탄생시킨 식물들의 이야기
술 취한 식물학자 : 위대한 술을 탄생시킨 식물들의 이야기
스튜어트, 에이미, 481.632-스886수술 | 문학동네 | 2016 481.632-스886수술,
10
The Taste of wine : The art and science of wine appreciation
The Taste of wine : The art and science of wine appreciation
Peynaud, Emile, 573.2-P515t | John Wiley & Sons | 1996 573.2-P515t,
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