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1
Estimation of Korean Adult's Daily Intake of Ethyl Carbamate through Korean Commercial Alcoholic Beverages Based on the Monitoring
Estimation of Korean Adult's Daily Intake of Ethyl Carbamate through Korean Commercial Alcoholic Beverages Based on the Monitoring
Mi Sun Ha, Soo Jung Hu, Hee Ra Park, Hyo Min Lee,, | Korean Societyof Food Science&Technology | 2006 ,
2
Measurements of Deodorizing Activities of the Beverage Formulated with Green Tea Extract, Champignon Extract and Cyclodextrin
Measurements of Deodorizing Activities of the Beverage Formulated with Green Tea Extract, Champignon Extract and Cyclodextrin
Inwook Choi, Sungran Kim, Changhwa Jung, Meeweon, | Korean Societyof Food Science&Technology | 2004 ,
3
Production of Fermented Beverage with Prickly Pear Extract
Production of Fermented Beverage with Prickly Pear Extract
Min-Jeong Son, Sam-Pin Lee, | 한국식품영양과학회 | 2004 ,
4
The beverage service world
The beverage service world
Rande, Wallace L., 594.1-R191b | Prentice Hall | 2001 594.1-R191b,
5
Food and beverage management
Food and beverage management
Cousins, John, 591.98-C867f | Prentice Hall | 2002 591.98-C867f,
6
Managing Service in food and beverage operations
Managing Service in food and beverage operations
Rey, Anthony M., 594.8-R456m | Educational Institute of the American Hotel & Motel Association | 1985 594.8-R456m,
7
Food and Beverage Service
Food and Beverage Service
Axler, Bruce H, 594.8-A969f | Wiley & Sons | 1990 594.8-A969f,
8
Food and Beverage Management in Hotels
Food and Beverage Management in Hotels
Schmidt, Arno., 591.9825-S351f | Van Nostrand Reinhold | 1987 591.9825-S351f,
9
Hospitality Language In Room Division and Food Beverage
Hospitality Language In Room Division and Food Beverage
전평야, 596.8174-전894h-관광 | 大旺社 | 1993 596.8174-전894h-관광,
10
Hotel Service English : Room Division Food and Beverage Culinary Arts
Hotel Service English : Room Division Food and Beverage Culinary Arts
김귀원, 596.8174-김16h-관광 | 白山出版社 | 1995 596.8174-김16h-관광,
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