본문

  1. Home
2 Results:SS:BANANA 0.15 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
1
Improvement of Banana Quality by Storing in Polyethylene Bags of Different Thickness with and without Ethylene
Improvement of Banana Quality by Storing in Polyethylene Bags of Different Thickness with and without Ethylene
Ahmad, Saeed, | 한국원예학회 | 2006 ,
2
Biochemical Changes in Sugars and Cell Wall Degrading Enzymes during Ripening of Banana
Biochemical Changes in Sugars and Cell Wall Degrading Enzymes during Ripening of Banana
Min Kyung Lee, Mi-Jeong Kim, Inshik Park, | Korean Socity of Food Science&Nutrition | 2004 ,
처음1마지막