본문

  1. Home
12 Results:SS:BACTERIAL 0.79 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
1
Evaluation of Bacterial Transport Models for Saturated Column Experiments
Evaluation of Bacterial Transport Models for Saturated Column Experiments
Young-Ju Ham, | 한국농공학회 | 2006 ,
2
Effect of electric pulse on Bacterial Growth and Adaptation as an Environmental factor
Effect of electric pulse on Bacterial Growth and Adaptation as an Environmental factor
Kang Ah Young, | 한국환경분석학회 | 2005 ,
3
Inhibitory Effect of Corn Silk Extract on the Growth of Food-Borne Bacterial Pathogens
Inhibitory Effect of Corn Silk Extract on the Growth of Food-Borne Bacterial Pathogens
Eun Sook An, Sun Hee Kang, Hee Jong Chung, | Korean Societyof Food Science&Technology | 2006 ,
4
Root and Hypocotyl Growth in Trangenic Tomatoes That Express the Bacterial Enzyme ACC Deaminase
Root and Hypocotyl Growth in Trangenic Tomatoes That Express the Bacterial Enzyme ACC Deaminase
Bhaju K. Tamot, K. Peter Pauls, Bernard R. Glick, | 한국식물학회 | 2003 ,
5
Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
Yeong-Soo Park, Yong-Suk Kim, Dong-Hwa Shin, | Korean Societyof Food Science&Technology | 2003 ,
6
Gluconacetobacter persimmonis KJ145T를 이용한 Bacterial Cellulose 및 식초의 동시 생산에 관한 연구
Gluconacetobacter persimmonis KJ145T를 이용한 Bacterial Cellulose 및 식초의 동시 생산에 관한 연구
정용진, 여수환, 이오석, | 한국식품영양과학회 | 2003 ,
7
Gluconacetobacter persimmonensis KJ145를 이용한 Bacterial Cellulose 및 초산발효에 미치는 Ethanol의 영향
Gluconacetobacter persimmonensis KJ145를 이용한 Bacterial Cellulose 및 초산발효에 미치는 Ethanol의 영향
이오석, 장세영, 정용진, | 한국식품영양과학회 | 2003 ,
8
Gluconacetobacter persimmonus KJ145를 이용한 Bacterial Cellulose 생산조건
Gluconacetobacter persimmonus KJ145를 이용한 Bacterial Cellulose 생산조건
이오석, 장세영, 정용진, | 한국식품영양과학회 | 2002 ,
9
Bacterial Cellulose의 생합성과 산업적 응용
Bacterial Cellulose의 생합성과 산업적 응용
이오석, 정용진, | 한국식품영양과학회 | 2001 ,
10
Production and Application of Functional Bacterial Cellulose
Production and Application of Functional Bacterial Cellulose
Sam-Pin Lee, Young-Duck Ha, | 한국식품영양과학회 | 2001 ,
처음12이후마지막