본문

  1. Home
17 Results:SS:BACTERIA 0.921 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
1
Evaluation of Bacterial Transport Models for Saturated Column Experiments
Evaluation of Bacterial Transport Models for Saturated Column Experiments
Young-Ju Ham, | 한국농공학회 | 2006 ,
2
Effect of electric pulse on Bacterial Growth and Adaptation as an Environmental factor
Effect of electric pulse on Bacterial Growth and Adaptation as an Environmental factor
Kang Ah Young, | 한국환경분석학회 | 2005 ,
3
Inhibitory Effect of Corn Silk Extract on the Growth of Food-Borne Bacterial Pathogens
Inhibitory Effect of Corn Silk Extract on the Growth of Food-Borne Bacterial Pathogens
Eun Sook An, Sun Hee Kang, Hee Jong Chung, | Korean Societyof Food Science&Technology | 2006 ,
4
Anti-bacterial Activities of Tea against Bacteria Causing Diarrheal Diseases
Anti-bacterial Activities of Tea against Bacteria Causing Diarrheal Diseases
Tadakatsu Shimamura, | 한국식품과학회 | 2005 ,
5
Antibacterial Action on Pathogenic Bacteriaby Green Tea Catechins
Antibacterial Action on Pathogenic Bacteriaby Green Tea Catechins
Yukiko Hara-Kudo and Yoshiko Sugita-Konishi, | 한국식품과학회 | 2005 ,
6
In vitro Biological Control Against Trichoderma harzianum Using Antifungal Bacteria
In vitro Biological Control Against Trichoderma harzianum Using Antifungal Bacteria
Ho Yong Lee and Soung-Hee Hyun, | 한국환경생물학회 | 2000 ,
7
Root and Hypocotyl Growth in Trangenic Tomatoes That Express the Bacterial Enzyme ACC Deaminase
Root and Hypocotyl Growth in Trangenic Tomatoes That Express the Bacterial Enzyme ACC Deaminase
Bhaju K. Tamot, K. Peter Pauls, Bernard R. Glick, | 한국식물학회 | 2003 ,
8
Growth Promoting Effects of Various Potato Varieties and Breeding Clones on Lactic Acid Bacteria
Growth Promoting Effects of Various Potato Varieties and Breeding Clones on Lactic Acid Bacteria
Young-Mi Kim, Mi-Youn Lim, Ju-Hyun Jeon, Hak-Tae, | Korean Societyof Food Science&Technology | 2004 ,
9
Antimicrobial Synergistic Effects of Linolenic Acid in Combination with Preservatives against Food-borne Bacteria
Antimicrobial Synergistic Effects of Linolenic Acid in Combination with Preservatives against Food-borne Bacteria
Ji-Young Lee, Yong-Suk Kim, Dong-Hwa Shin, | Korean Societyof Food Science&Technology | 2004 ,
10
Fermented Product Development of Cynanchun wilfordii Hemsley by Lactic Acid Bacteria and Bifidobacteria
Fermented Product Development of Cynanchun wilfordii Hemsley by Lactic Acid Bacteria and Bifidobacteria
Ji-Hea Moon, Ae-son Om, Hye Soon Kwon, Young-Jeon, | Korean Societyof Food Science&Technology | 2004 ,
처음12이후마지막