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1
미친듯이 심플 : 스티브 잡스, 불멸의 경영 무기
미친듯이 심플 : 스티브 잡스, 불멸의 경영 무기
시걸, 켄, 325.04-시'14미 | 문학동네 | 2014 325.04-시'14미,
2
스티브 잡스와 애플 Inc. : 세상을 뒤집은 기업 애플의 30년 성장스토리
스티브 잡스와 애플 Inc. : 세상을 뒤집은 기업 애플의 30년 성장스토리
모리츠, 마이클, 325.1-모298스 | 랜덤하우스 | 2010 325.1-모298스,
3
Seasonal Changes of Foliar Nutrient of "Hongro" and "Fuji" Apple Trees Grafted on M.9 Rootstock
Seasonal Changes of Foliar Nutrient of "Hongro" and "Fuji" Apple Trees Grafted on M.9 Rootstock
Ryu, Chun Bong, | 한국원예학회 | 2006 ,
4
Impact of Storage Method and Shelf Temperature on Quality Attribures and Physiological Metabolism of 'Fuji' Apples
Impact of Storage Method and Shelf Temperature on Quality Attribures and Physiological Metabolism of 'Fuji' Apples
Youn-Moon Park, | 한국원예학회 | 2006 ,
5
Purification and Characterization of Polyphenol Oxidase in the Flesh of the Fuji Apple
Purification and Characterization of Polyphenol Oxidase in the Flesh of the Fuji Apple
Jeong-Ho Lim, Moon-Cheol Jeong, Kwang-Dong Moon, | Korean Societyof Food Science&Technology | 2006 ,
6
Effects of Harvest Maturity on Storability of Refrigerated Air-Stored 'Fuji' Apples
Effects of Harvest Maturity on Storability of Refrigerated Air-Stored 'Fuji' Apples
Hun-Joong Kweon, Mok-Jong Kim, Cheol Choi, In-Kyu, | 한국원예학회 | 2006 ,
7
Molecular Characterization of a Fruit-Preferential Thaumatin-Like Gene from Apple (Malus domestica cv. Fuji)
Molecular Characterization of a Fruit-Preferential Thaumatin-Like Gene from Apple (Malus domestica cv. Fuji)
Sung-Hyun Kim, Jae-Rin Lee, Seong-Ryong Kim, | 한국식물학회 | 2003 ,
8
CO₂-Enrichment and Phtosynthetic Photon Flux Affect the Growth of in Vitro-Cultured Apple Plantlets
CO₂-Enrichment and Phtosynthetic Photon Flux Affect the Growth of in Vitro-Cultured Apple Plantlets
Ru Yu Li, Hosakatte Niranjana Murthy, Seon Kyu Ki, | 한국식물학회 | 2001 ,
9
Antibrowning Treatments on Several Apple Cultivars for Dehydrated Apple Chips
Antibrowning Treatments on Several Apple Cultivars for Dehydrated Apple Chips
Seok Min Son, | Korean Societyof Food Science&Technology | 2004 ,
10
Effects of Anti-browning Agents on the Quality of Minimally Processed Apple Cubes
Effects of Anti-browning Agents on the Quality of Minimally Processed Apple Cubes
Li Zuo, Jun Ho Lee, | Korean Societyof Food Science&Technology | 2004 ,
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