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1
Effect of Storage Temperature and S-Alk(en)yl-L-Cysteine Sulfoxide on Green Pigment Formation in Crushed Garlic (Allium sativum L.) Cloves
Effect of Storage Temperature and S-Alk(en)yl-L-Cysteine Sulfoxide on Green Pigment Formation in Crushed Garlic (Allium sativum L.) Cloves
Lee, Eun Jin, | 한국원예학회 | 2006 ,
2
Production and Analysis of Doubled Haploid Lines in Long-Day Onion (Allium cepa) through In Vitro Gynogenesis
Production and Analysis of Doubled Haploid Lines in Long-Day Onion (Allium cepa) through In Vitro Gynogenesis
Kwang Soo Cho, | 한국원예학회 | 2006 ,
3
The Effect of Allium Vegetable intake on the Redistribution of Pyridoxal 5'-phosphate Levels in Exercising Rats
The Effect of Allium Vegetable intake on the Redistribution of Pyridoxal 5'-phosphate Levels in Exercising Rats
Youn-Ok Cho, Mi-Kyung Yoon, | 한국영양학회 | 2005 ,
4
Effects of Allium Vegetables on Energy Stores and Utilization in Exercising Rats
Effects of Allium Vegetables on Energy Stores and Utilization in Exercising Rats
Eun-Young Kong, Youn-Ok Cho, | Korean Socity of Food Science&Nutrition | 2004 ,
5
Karyotypes of Three Somaclonal Variants and Wild Plants of Allium tuberosum by Bicolor FISH
Karyotypes of Three Somaclonal Variants and Wild Plants of Allium tuberosum by Bicolor FISH
Geum-Sook Do, Bong-Bo Seo, Jae-Hong Pak, In-Sun K, | 한국식물학회 | 2000 ,
6
Hepatoprotective Effects of Allium cepa Linn Extract on Acetaminophen-induced Liver Damage in Mice
Hepatoprotective Effects of Allium cepa Linn Extract on Acetaminophen-induced Liver Damage in Mice
Kyung-Jin Lee, Deok-Song Kim, Eun-Sun Seo, Gun-Ch, | Korean Societyof Food Science&Technology | 2003 ,
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