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Effects of Anti-browning Agents on the Quality of Minimally Processed Apple Cubes
Effects of Anti-browning Agents on the Quality of Minimally Processed Apple Cubes
Li Zuo, Jun Ho Lee, | Korean Societyof Food Science&Technology | 2004 ,
2
Generic Model for Emotional Tutoring Agents
Generic Model for Emotional Tutoring Agents
Moon Won Choo, Youngmee Choi, | 한국멀티미디어학회 | 2002 ,
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1
Web Intelligence & Agent Systems
IOS Press [, ]