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5 Results:SS:ACTIVITIES PP:KOREAN SOCITY OF FOOD SCIENCE 0.218 sec.
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1
Cytotoxic Activities of Green and Brown Seaweeds Collected from Jeju Island against Four Tumor Cell Lines
Cytotoxic Activities of Green and Brown Seaweeds Collected from Jeju Island against Four Tumor Cell Lines
Kil-Nam Kim, Ki-Wan Lee, Choon-Bok Song, You-Jin, | Korean Socity of Food Science&Nutrition | 2006 ,
2
Radical Scavenging and Antioxidant Activities of Fermented Laminaria japonica Extracts
Radical Scavenging and Antioxidant Activities of Fermented Laminaria japonica Extracts
Min-Jung Park, Ji-Sook Han, | Korean Socity of Food Science&Nutrition | 2006 ,
3
Antioxidant Activities of Fractions from sedum sarmentosum
Antioxidant Activities of Fractions from sedum sarmentosum
Choon Young Kim, Min-Young Lee, Inshik Park, | Korean Socity of Food Science&Nutrition | 2006 ,
4
Antioxidative and Antimicrobial Activities of Cassia (Cinnamomum cassia) and Dill (Anethum graveolens L.) Essential Oils
Antioxidative and Antimicrobial Activities of Cassia (Cinnamomum cassia) and Dill (Anethum graveolens L.) Essential Oils
Hai-Jung Chung, | Korean Socity of Food Science&Nutrition | 2004 ,
5
Green Tea Maintains Antioxidative Defense Enzyme Activities and Protects Against Lipid Peroxidation in Rat Gastrocnemius Muscles After Aerobic Exercise
Green Tea Maintains Antioxidative Defense Enzyme Activities and Protects Against Lipid Peroxidation in Rat Gastrocnemius Muscles After Aerobic Exercise
Young-Mi Chai, Soon-Jae Rhee, | Korean Socity of Food Science&Nutrition | 2003 ,
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