본문

  1. Home
14 Results:SS:ACID PP:KOREAN SOCIETYOF FOOD SCIENCE 0.140 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
1
Synthesis of a Novel Compound from Gallic Acid and Linoleic Acid and its Biological Functions
Synthesis of a Novel Compound from Gallic Acid and Linoleic Acid and its Biological Functions
Cheorun Jo, Ill Yun Jeong, Na Young Lee, Kwan Soo, | Korean Societyof Food Science&Technology | 2006 ,
2
Occurrence of cis-4-Tetradecenoic Acid in the Oils of Kernels of Lindera erythrocarpa Seeds, as a Major Component
Occurrence of cis-4-Tetradecenoic Acid in the Oils of Kernels of Lindera erythrocarpa Seeds, as a Major Component
Seong-Jin Kim, Yong-Goe Joh, | Korean Societyof Food Science&Technology | 2006 ,
3
Isolation and Characterization of Lactobacillus buchneri Strains with High y-Aminobutyric Acid Producing Capacity from Naturally Aged Cheese
Isolation and Characterization of Lactobacillus buchneri Strains with High y-Aminobutyric Acid Producing Capacity from Naturally Aged Cheese
Ki-Bum Park, Suk-Heung Oh, | Korean Societyof Food Science&Technology | 2006 ,
4
Fructooligosaccharides Alter Profiles of Fecal Short-Chain Fatty Acids and Bile Acids in Rats
Fructooligosaccharides Alter Profiles of Fecal Short-Chain Fatty Acids and Bile Acids in Rats
Hye-Young Sung, Young-Sun Choi, Sung-Hee Cho, Jon, | Korean Societyof Food Science&Technology | 2006 ,
5
Quantitation of Ellagic Acid in Concentrated Pomegranate Extracts and Their Juices
Quantitation of Ellagic Acid in Concentrated Pomegranate Extracts and Their Juices
Jeong-Hwan Lee, Seung-Deok Kim, Ja-Young Lee, Kyu, | Korean Societyof Food Science&Technology | 2004 ,
6
Growth Promoting Effects of Various Potato Varieties and Breeding Clones on Lactic Acid Bacteria
Growth Promoting Effects of Various Potato Varieties and Breeding Clones on Lactic Acid Bacteria
Young-Mi Kim, Mi-Youn Lim, Ju-Hyun Jeon, Hak-Tae, | Korean Societyof Food Science&Technology | 2004 ,
7
Conjugated Linoleic Acid Decreases Phosphorylated Akt Levels in Mat-LyLu (MLL) Rat Prostate Cancer Cells
Conjugated Linoleic Acid Decreases Phosphorylated Akt Levels in Mat-LyLu (MLL) Rat Prostate Cancer Cells
Hyun Sook Lee, Eun Ji Kim, Jin Seon Cho, Han Jin, | Korean Societyof Food Science&Technology | 2004 ,
8
Antimicrobial Synergistic Effects of Linolenic Acid in Combination with Preservatives against Food-borne Bacteria
Antimicrobial Synergistic Effects of Linolenic Acid in Combination with Preservatives against Food-borne Bacteria
Ji-Young Lee, Yong-Suk Kim, Dong-Hwa Shin, | Korean Societyof Food Science&Technology | 2004 ,
9
Fermented Product Development of Cynanchun wilfordii Hemsley by Lactic Acid Bacteria and Bifidobacteria
Fermented Product Development of Cynanchun wilfordii Hemsley by Lactic Acid Bacteria and Bifidobacteria
Ji-Hea Moon, Ae-son Om, Hye Soon Kwon, Young-Jeon, | Korean Societyof Food Science&Technology | 2004 ,
10
Inhibition of Enzymatic Browning in Paeoniae radix rubra by Citric Acid
Inhibition of Enzymatic Browning in Paeoniae radix rubra by Citric Acid
Kil Jin Kang, Geum Soon Oh, Yong Seok Go, Yong Ja, | Korean Societyof Food Science&Technology | 2004 ,
처음12이후마지막