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일부 한국 여성에 있어 칼륨과 단백질의 섭취량에 의한 NEAP(net rate of endogenous noncarbonic acid production)와 골밀도와의 관련성
일부 한국 여성에 있어 칼륨과 단백질의 섭취량에 의한 NEAP(net rate of endogenous noncarbonic acid production)와 골밀도와의 관련성
배윤정, | 한국식품영양과학회 | 2006 ,
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Cholic Acid에 의한 라세믹-글리시돌의 분할
Cholic Acid에 의한 라세믹-글리시돌의 분할
Inam ul Haq Raja, | 대한화학회 | 2006 ,
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Nucleic acid hybridization : essentialdata
Nucleic acid hybridization : essentialdata
Gilmartin, P. M., 474.32-G487n | John Wiley & Sons:Published in association with BIOS Scientific Publishers Ltd. | 1996 474.32-G487n,
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Comparison of Two Acidic Leaching Processes for Selecting the Effective Recycle Process of Spent Lithium ion Battery
Comparison of Two Acidic Leaching Processes for Selecting the Effective Recycle Process of Spent Lithium ion Battery
Jeong-Soo Sohn., | 한구지구시스템공학회=한국자원공학회 | 2006 ,
5
Effects of Suspended Solids, ph and Salinity on the Chemical fate of Oxoliniv acid in the aquatic environment
Effects of Suspended Solids, ph and Salinity on the Chemical fate of Oxoliniv acid in the aquatic environment
Yoon Hyun Duk, | 해양환경안전학회 | 2006 ,
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Effects of Oxolonic acid on microbial community under simulated marinefish farm environment
Effects of Oxolonic acid on microbial community under simulated marinefish farm environment
Yoon Duk Hyun, | 해양환경안전학회 | 2006 ,
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Changes of Ascorbic Acid and Nitrate Content in Lettuce by Unbalanced Nutrient Solution
Changes of Ascorbic Acid and Nitrate Content in Lettuce by Unbalanced Nutrient Solution
Yang Ho Park., | 한국작물학회 | 2006 ,
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Optimization of One-step Extraction/Methylation method for Analysis of Farty Acid Composition in Brown Rice
Optimization of One-step Extraction/Methylation method for Analysis of Farty Acid Composition in Brown Rice
Kyoung-Shim Cho., | 한국작물학회 | 2006 ,
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Changes in Vitamin U, Amino acid and Sugar Levels in Chinese Cabbages during Storage
Changes in Vitamin U, Amino acid and Sugar Levels in Chinese Cabbages during Storage
Hong, Eun Young Hong, | 한국식품저장유통학회 | 2006 ,
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Ascorbic acid 및 Cysteine이 쌀 식빵의 품질에 미치는 영향
Ascorbic acid 및 Cysteine이 쌀 식빵의 품질에 미치는 영향
김선재, | 한국식품저장유통학회 | 2006 ,
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Nucleosides, Nucleotides & Nucleic Acids
Marcel Dekker Inc. [, ]