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1
The leisure economy : how changing demographics. economics, and generational attitudes will reshape our lives and our industries
The leisure economy : how changing demographics. economics, and generational attitudes will reshape our lives and our industries
Nazareth, Linda, 326.39-N335'l | John Wiley & Sons Canada | 2007 326.39-N335'l,
2
(THE) FOOD AND COOKING OF CHINA
(THE) FOOD AND COOKING OF CHINA
Halvorsen Francine, 594.52-H197f | john wiley | 1996 594.52-H197f,
3
Techniques of healthy cooking
Techniques of healthy cooking
Culinary Institute of America., 594.5-C967t | John Wiley | 2008 594.5-C967t,
4
Chocolates and confections : formula, theory, and technique for the artisan confectioner
Chocolates and confections : formula, theory, and technique for the artisan confectioner
Greweling, Peter P., 573.92-G841c | John Wiley and Sons | 2007 573.92-G841c,
5
Savory sweets : from ingredients to plated desserts
Savory sweets : from ingredients to plated desserts
Felder, Amy, 594.5546-F312s | John Wiley & Sons | 2008 594.5546-F312s,
6
The art of the dessert
The art of the dessert
Amernick, Ann., 594.5546-A512a | John Wiley ＆ Sons | 2007 594.5546-A512a,
7
Food and wine pairing : a sensory experience
Food and wine pairing : a sensory experience
Harrington, Robert J., 573.2-H311f | John Wiley | 2008 573.2-H311f,
8
Management by menu
Management by menu
Kotschevar, Lendal Henry, 594.5-K87m | John Wiley | 2008 594.5-K87m,
9
Gordon Ramsay makes it easy
Gordon Ramsay makes it easy
Ramsay, Gordon, 594.54-R178g | John Wiley | 2005 594.54-R178g,
10
Entertaining simple : recipes,menus,and party ideas for every kind of gathering
Entertaining simple : recipes,menus,and party ideas for every kind of gathering
Mead, Matthew, 594.8-M479e | John Wiley | 2008 594.8-M479e,
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