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1
Shunju : new Japanese cuisine : text and recipes by Takashi Sugimoto and Marcia Iwatate ; photography by Masano Kawana ; foreword by Charlie Trotter ; food preparation and styling by Marcia Iwatate and the Shunju chefs.
Shunju : new Japanese cuisine : text and recipes by Takashi Sugimoto and Marcia Iwatate ; photography by Masano Kawana ; foreword by Charlie Trotter ; food preparation and styling by Marcia Iwatate and the Shunju chefs.
Takashi Sugimoto, 594.53-T136s | Periplus:Distributed by Tuttle Pub. | 2002 594.53-T136s,
2
(The) sushi lover's cookbook : easy- to- prepare recipes for every occasion
(The) sushi lover's cookbook : easy- to- prepare recipes for every occasion
Yumi,Umemura, 594.53-Y95s | Tuttle Pub. | 2009 594.53-Y95s,
3
Mistress Oriku : stories from a Tokyo teahouse
Mistress Oriku : stories from a Tokyo teahouse
Kawaguchi Matsutaro, 833.6-K22m | Rutland:Tuttle Publishing | 2007 833.6-K22m,
4
Complete kendo
Complete kendo
Donohue, John J., 796.86-D719c | Tuttle Pub. | 1999 796.86-D719c,
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