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1
Effect of Garlic on Serum Lipids Profiles and Leptin in Rats Fed High Fat Diet
Effect of Garlic on Serum Lipids Profiles and Leptin in Rats Fed High Fat Diet
Soon Ah Kang, Ho Jung SHin, Ki-Hyo Jang, Sung Eun, | Korean Socity of Food Science&Nutrition | 2006 ,
2
Effects of Water Extracts from Mulberry Leaves on Hepatic HMG-CoA Reductase and Acyl-CoA Cholesterol Acyl Transferase Activity in Rats Fed High Cholesterol Diets
Effects of Water Extracts from Mulberry Leaves on Hepatic HMG-CoA Reductase and Acyl-CoA Cholesterol Acyl Transferase Activity in Rats Fed High Cholesterol Diets
Jeong-Hwa Choi, Jung-Hee Hong, Jeong-Ah Yang, Soo, | Korean Socity of Food Science&Nutrition | 2006 ,
3
Effects of Cordyceps miliaris Cultivated on Rice on Lipid Metabolism in Rats Fed High Fat-cholesterol Diets
Effects of Cordyceps miliaris Cultivated on Rice on Lipid Metabolism in Rats Fed High Fat-cholesterol Diets
Sang Mong Lee, Nam Sook Park, Eunju Park, | Korean Socity of Food Science&Nutrition | 2006 ,
4
Reduced Leptin Secretion by Fucoidan-Added Kochujang and Anti-adipogenic Effect of Fucoidan in Mouse 3T3-L1 Adipocytes
Reduced Leptin Secretion by Fucoidan-Added Kochujang and Anti-adipogenic Effect of Fucoidan in Mouse 3T3-L1 Adipocytes
In-Sook Ahn, Myoung-Sool Do, Bong-Hyuk Choi, Chan, | Korean Socity of Food Science&Nutrition | 2006 ,
5
Components of Nutraceutical Value in Physalis minima
Components of Nutraceutical Value in Physalis minima
L. N. MISRA, P. LAL, D. KUMAR, | Korean Socity of Food Science&Nutrition | 2006 ,
6
Cytotoxic Activities of Green and Brown Seaweeds Collected from Jeju Island against Four Tumor Cell Lines
Cytotoxic Activities of Green and Brown Seaweeds Collected from Jeju Island against Four Tumor Cell Lines
Kil-Nam Kim, Ki-Wan Lee, Choon-Bok Song, You-Jin, | Korean Socity of Food Science&Nutrition | 2006 ,
7
Radical Scavenging and Antioxidant Activities of Fermented Laminaria japonica Extracts
Radical Scavenging and Antioxidant Activities of Fermented Laminaria japonica Extracts
Min-Jung Park, Ji-Sook Han, | Korean Socity of Food Science&Nutrition | 2006 ,
8
Antioxidant Activities of Fractions from sedum sarmentosum
Antioxidant Activities of Fractions from sedum sarmentosum
Choon Young Kim, Min-Young Lee, Inshik Park, | Korean Socity of Food Science&Nutrition | 2006 ,
9
Conjugated Linoleic Acid Reduction of Vascular Endothelial Growth Factor Expression in Murine Mammary Tumor Cells through Alteration of Prostaglandin E₂
Conjugated Linoleic Acid Reduction of Vascular Endothelial Growth Factor Expression in Murine Mammary Tumor Cells through Alteration of Prostaglandin E₂
Jung Hyun Kim, Neil E. Hubbard, Debora Lim, Kent, | Korean Socity of Food Science&Nutrition | 2006 ,
10
Knowledge, Attitudes, and Intentions of Students Majoring in Food and Nutrition on Working with the Elderly
Knowledge, Attitudes, and Intentions of Students Majoring in Food and Nutrition on Working with the Elderly
Myeonghwa Cha, Jyung Rewng Park, | Korean Socity of Food Science&Nutrition | 2004 ,
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