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(The) new book of soups : over 160 new and improved recipes for soups and stews of every variety, with illustrated step-by-step techniques from the world's premier culinary college : Culinary Institute of America ; photography by Ben Fink.
(The) new book of soups : over 160 new and improved recipes for soups and stews of every variety, with illustrated step-by-step techniques from the world's premier culinary college : Culinary Institute of America ; photography by Ben Fink.
Culinary Institue of America, 594.5-C967n | Lebhar-Friedman Books | 2009 594.5-C967n,
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