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Wheat is Unique : Structure, Composition, Processing, end-use Properties, and Products
Wheat is Unique : Structure, Composition, Processing, end-use Properties, and Products
Pomeranz, Y, 488.42-P785w | American of cereal chemists | 1989 488.42-P785w,
2
Extrusion cooking
Extrusion cooking
Mercier, C, 574-M555e | American of cereal chemists | 1989 574-M555e,
3
Principles of cereal science and technology
Principles of cereal science and technology
Hosenney, R. Carl, 521.5-H825p | American of cereal chemists | 1990 521.5-H825p,
4
Enzymes and their role in cereal technology
Enzymes and their role in cereal technology
Kruger, James E, 472.193-K94e | American Association of Cereal Chemists | 1987 472.193-K94e,
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