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Effects of Erythrosine and Beta-Carotene on Soynean Oil Irradiated with Incandescent Light : 백열광선 조사시 대두유에 첨가한 에리쓰로사인및 베타-카로틴의 효과
Effects of Erythrosine and Beta-Carotene on Soynean Oil Irradiated with Incandescent Light : 백열광선 조사시 대두유에 첨가한 에리쓰로사인및 베타-카로틴의 효과
박성숙, 573.64-박54e-TM | School of Food and Agriculture Korea University | 1990 573.64-박54e-TM,
처음1마지막
1
Agricultural Research
US Department of Agriculture [, ]
2
Family Economics & Nutrition Review
US Department of Agriculture [, ]
3
Food & Nutrition (00464384)
US Department of Agriculture [, ]
4
FoodReview
US Department of Agriculture [, ]
5
National Food Review
US Department of Agriculture [, ]
6
Turkish Journal of Agriculture & Forestry
Scientific & Technical Research Council of Turkey [, ]