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Principles of food, beverage, & labor cost controls for hotells and restraurants
Principles of food, beverage, & labor cost controls for hotells and restraurants
Dittmer, Paul R., 519.9-D617p-안진홍 | A CBI Book | 1984 519.9-D617p-안진홍,
2
Group Travel Operating Procedures
Group Travel Operating Procedures
Phillips, Ralph G., 326.2-P562g | A CBI Book | 1983 326.2-P562g,
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