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4 Results:PP:한국 M PP:한국식품과학회 AA:JONG-WHAN RHIM AA:JONG WHAN RHIM 0.127 sec.
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1
Hydration Kinetics of Soybeans
Hydration Kinetics of Soybeans
Jong Whan Rhim, | 한국식품과학회 | 2003 ,
2
Kinetics of Water Vapor Adsorption by Sweet Potato Starch-based Edible Films
Kinetics of Water Vapor Adsorption by Sweet Potato Starch-based Edible Films
Jai Neung Kim, | 한국식품과학회 | 2003 ,
3
Biodegradation of Cast Soy Protein Films by Aspergillus oryzae and Bacillus subtilis
Biodegradation of Cast Soy Protein Films by Aspergillus oryzae and Bacillus subtilis
Jong Whan Rhim, | 한국식품과학회 | 2003 ,
4
Characteristics of Pullulan-based Edible Films
Characteristics of Pullulan-based Edible Films
Jong Whan Rhim, | 한국식품과학회 | 2003 ,
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