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한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition
한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition
, | 한국식품영양과학회 | 1972 ,
2
A Study on the Anticancer Activity of Propolis
A Study on the Anticancer Activity of Propolis
Seon-Hwa Lee, | 한국식품영양과학회 | 2000 ,
3
Inhibition of Tumor Formation and Changes in Hepatic Enzyme Activities by Kimchi Extracts in Sarcoma-180 Cell Transplanted Mice
Inhibition of Tumor Formation and Changes in Hepatic Enzyme Activities by Kimchi Extracts in Sarcoma-180 Cell Transplanted Mice
Young-Mi Hur, | 한국식품영양과학회 | 2000 ,
4
Effectss of Biotin-rich Functional Food (Whalgichan) on Hair Growth and Biological Stimulation in Rat and Human
Effectss of Biotin-rich Functional Food (Whalgichan) on Hair Growth and Biological Stimulation in Rat and Human
Cha-Kwon Chung, | 한국식품영양과학회 | 2000 ,
5
Effects of Ethylacetate Fraction of Persimmon Leaves on Experimentally-induced Gastric Mucosal Damage and Gastric Ulcers in Rats
Effects of Ethylacetate Fraction of Persimmon Leaves on Experimentally-induced Gastric Mucosal Damage and Gastric Ulcers in Rats
Myung-Hee Choo, | 한국식품영양과학회 | 2000 ,
6
Alcohol Fermentation of Opuntia ficus Fruit Juice
Alcohol Fermentation of Opuntia ficus Fruit Juice
Sam-Pin Lee, | 한국식품영양과학회 | 2000 ,
7
Physicochemical and Sensory Textural Properties of Rice Extrudate Depending on Extrusion Conditions
Physicochemical and Sensory Textural Properties of Rice Extrudate Depending on Extrusion Conditions
Kang-Hyun Chung, | 한국식품영양과학회 | 2000 ,
8
Utilization of Brabender Visco-Amylograph to Detect Irradiated Starches
Utilization of Brabender Visco-Amylograph to Detect Irradiated Starches
Sang-Duk Yi, | 한국식품영양과학회 | 2000 ,
9
Reduced-Fat Frankfurters with Varying Types of Meat and Fat
Reduced-Fat Frankfurters with Varying Types of Meat and Fat
Ki-Soon Rhee, | 한국식품영양과학회 | 2000 ,
10
A Simple Method for the Preparation of Highly Pure Conjugated Linoleic Acid(CLA) Synthesized from Safflower Seed Oil
A Simple Method for the Preparation of Highly Pure Conjugated Linoleic Acid(CLA) Synthesized from Safflower Seed Oil
YoungR. Kim, | 한국식품영양과학회 | 2000 ,
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1
Preventive Nutrition and Food Science
한국식품영양과학회 [, ]
2
Preventive Nutrition and Food Science
한국식품영양과학회 [자연과학, ]
3
식품산업과 영양
한국식품영양과학회 [, ]
4
식품산업과 영양
한국식품영양과학회 [자연과학, ]
5
한국식품영양과학회 학술대회발표집
한국식품영양과학회 [, ]
6
한국식품영양과학회 학술대회발표집
한국식품영양과학회 [자연과학, ]
7
한국식품영양과학회 산업심포지움발표집
한국식품영양과학회 [자연과학, ]
8
한국식품영양과학회 산업심포지움발표집
한국식품영양과학회 [, ]
9
한국식품영양과학회지
한국식품영양과학회 [, ]
10
한국식품영양과학회지
한국식품영양과학회 [자연과학, ]