본문

  1. Home
1 Results:PP:한국식품과학회 AA:JONG-WHAN RHIM AA:JONG WHAN RHIM AA:JAI NEUNG KIM 0.124 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
1
Kinetics of Water Vapor Adsorption by Sweet Potato Starch-based Edible Films
Kinetics of Water Vapor Adsorption by Sweet Potato Starch-based Edible Films
Jai Neung Kim, | 한국식품과학회 | 2003 ,
처음1마지막