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1
Developments in food engineering, 1. : Proceedings of the 6th international congress on engineering and food,Pt I, May 23-27, 1993, Makuhari Messe, Chiba, Japan
Developments in food engineering, 1. : Proceedings of the 6th international congress on engineering and food,Pt I, May 23-27, 1993, Makuhari Messe, Chiba, Japan
T. Yano, 574.06-S999p-R | Blackie Academic & Professional | 1994 574.06-S999p-R,
2
Developments in food engineering, 2. : Proceedings of the 6th international congress on engineering and food,Pt II, May 23-27, 1993, Makuhari Messe, Chiba, Japan
Developments in food engineering, 2. : Proceedings of the 6th international congress on engineering and food,Pt II, May 23-27, 1993, Makuhari Messe, Chiba, Japan
T. Yano, 574.06-S999p-R | Blackie Academic & Professional | 1994 574.06-S999p-R,
3
Developments in food engineering, 1-2. : Proceedings of the 6th international congress on engineering and food
Developments in food engineering, 1-2. : Proceedings of the 6th international congress on engineering and food
T. Yano, 574.06-S999d-R | Blackie Academic & Professional | 1994 574.06-S999d-R,
4
肉類流通 시스템의 改善에 관한 硏究 : 牛肉 및 豚肉을 中心으로
肉類流通 시스템의 改善에 관한 硏究 : 牛肉 및 豚肉을 中心으로
정상채, 574.06-정52유-TM | 중앙대학교 국제경영학과 | 1985 574.06-정52유-TM,
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