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1
Foodservice organizations : a managerial and systems approach
Foodservice organizations : a managerial and systems approach
Spears, Marian C., 591.9825-S741f | Prentice Hall | 2000 591.9825-S741f,
2
Marketing for hospitality and tourism
Marketing for hospitality and tourism
Kotler, Philip., 591.95-K87m-안진홍 | Prentice Hall | 1999 591.95-K87m-안진홍,
3
West's and wood's introduction to foodservice
West's and wood's introduction to foodservice
Payne-Palacio, June, 591.9825-P346w-안진홍 | Prentice Hall:Macmillan | 1994 591.9825-P346w-안진홍,
4
Check-in check-out
Check-in check-out
Vallen , Gary K., 591.9525-V183c | Prentice Hall | 2000 591.9525-V183c,
5
Food and beverage management
Food and beverage management
Cousins, John, 591.98-C867f | Prentice Hall | 2002 591.98-C867f,
6
Front office management and operations
Front office management and operations
Deveau, Linsley T. Deveaue, 591.9505-D489f | Prentice Hall | 1996 591.9505-D489f,
7
Restaurant Management : Customers, operations, and employees
Restaurant Management : Customers, operations, and employees
Mill, Robert Christie, 591.986-M645r | Prentice Hall | 1998 591.986-M645r,
8
Hospitality & Tourism Careers : A blueprint for sucess
Hospitality & Tourism Careers : A blueprint for sucess
Riegel, Carl, 591.9525-R554h | Prentice Hall | 1998 591.9525-R554h,
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