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1
Biochemical identification of meat species
Biochemical identification of meat species
Patterson, RLS, 574.907-P318b | New York:Elsevier Applied Science | 1985 574.907-P318b,
2
Accelerated processing of meat
Accelerated processing of meat
Romita, A, 574.9-R765a | Elsevier Applied Science | 1987 574.9-R765a,
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