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1
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Sung Kwon Ko, | 한국식품과학회 | 2005 ,
2
Isolation of Antimicrobial Substances from Natural Products and Their Preservative Effect
Isolation of Antimicrobial Substances from Natural Products and Their Preservative Effect
Hee-Yun Kim, | 한국식품과학회 | 2001 ,
3
Role of an Arabidopsis Rab GTPase RabG3b in Pathogen Response and Leaf Senescence
Role of an Arabidopsis Rab GTPase RabG3b in Pathogen Response and Leaf Senescence
Soon Il Kwon, | 한국식물학회(Adventitous Root Formation | 2009 ,
4
Current Status of ITER Vacuum Vessel Design Activities in Korea
Current Status of ITER Vacuum Vessel Design Activities in Korea
Seungyon Cho, | 한국물리학회 | 2006 ,
5
Development of the Cryostat Vessel for KSTAR Tokamak
Development of the Cryostat Vessel for KSTAR Tokamak
Nam Il Her, | 한국물리학회 | 2006 ,
6
Anti-cancer effect of Eriocaulon sieboldianum through the activation of caspase-3 in human leukemia cell line,HL-60 cells
Anti-cancer effect of Eriocaulon sieboldianum through the activation of caspase-3 in human leukemia cell line,HL-60 cells
Su-Jin Kim, | Kyung Hee University Press | 2009 ,
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