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1
Grouping the Range Blocks Depending on the Variance Coherence
Grouping the Range Blocks Depending on the Variance Coherence
Yun Jung Lee, | 한국멀티미디어학회 | 2004 ,
2
XQuery에서의 XML 데이터 특성을 고려한 group by 지원을 위한 질의 표현 기법에 대한 연구
XQuery에서의 XML 데이터 특성을 고려한 group by 지원을 위한 질의 표현 기법에 대한 연구
이민수 ( Min Soo Lee ), | 한국정보처리학회 | 2006 ,
3
무선 인터넷 컨텐츠의 자동 생성을 위한 WML 변환기와 WML 편집기의 설계 및 구현
무선 인터넷 컨텐츠의 자동 생성을 위한 WML 변환기와 WML 편집기의 설계 및 구현
전윤주 ( Yun Ju Jeon ), | 한국정보처리학회 | 2005 ,
4
멀티미디어 End - to - End 서버용 리눅스 기반 I / O 시스템 설계 및 구현
멀티미디어 End - to - End 서버용 리눅스 기반 I / O 시스템 설계 및 구현
남상준(Sang Jun Nam), | 한국정보처리학회 | 2001 ,
5
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Sung Won Choi, | 한국식품과학회 | 2005 ,
6
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
So Jung Kim, | 한국식품과학회 | 2005 ,
7
Isolation of Hyaluronidase Inhibitory Component from the Roots of Astraglus membranaceus Bunge (Astragali Radix)
Isolation of Hyaluronidase Inhibitory Component from the Roots of Astraglus membranaceus Bunge (Astragali Radix)
Yun-Mi Lee, | 한국식품과학회 | 2005 ,
8
Inhibitory Effect of Cupric Ion Diffused from Brass Ware on the Growth of E. coli O157:H7, S. typhimurium, S. aureus, and B. cereus
Inhibitory Effect of Cupric Ion Diffused from Brass Ware on the Growth of E. coli O157:H7, S. typhimurium, S. aureus, and B. cereus
Mi Kyoung Jung, | 한국식품과학회 | 2003 ,
9
Effects of Hydrostatic Pressure on Biochemical Characteristics of Myofibrillar Protein Extracted from Bovine Semitendinosus Muscle
Effects of Hydrostatic Pressure on Biochemical Characteristics of Myofibrillar Protein Extracted from Bovine Semitendinosus Muscle
Eun Jung Lee, | 한국식품과학회 | 2003 ,
10
Activation of Ferulic Acid in Rice Bran by Extrusion and Polysaccharidase Treatment
Activation of Ferulic Acid in Rice Bran by Extrusion and Polysaccharidase Treatment
Jung-Mi Yun,, | 한국식품과학회 | 2004 ,
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