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1
How Elementary Principals' Beliefs and Actions Influence New Teachers' Experiences
How Elementary Principals' Beliefs and Actions Influence New Teachers' Experiences
Youngs, P., | Corwin Press Inc. | 2006 ,
2
Principal Leadership for Professional Development to Build School Capacity
Principal Leadership for Professional Development to Build School Capacity
Youngs, P., | Corwin Press Inc. | 2002 ,
3
The Growth and Optical Properties of GaN Nanorods Grown on Si(111) Substrate by Molecular-Beam Epitaxy
The Growth and Optical Properties of GaN Nanorods Grown on Si(111) Substrate by Molecular-Beam Epitaxy
Young S. Park, | 한국물리학회 | 2006 ,
4
Cyclic Shear Strength of Anisotropically Consolidated Sand
Cyclic Shear Strength of Anisotropically Consolidated Sand
Byung Tak Kim, | 한국지반공학회 | 2002 ,
5
A Case Based e-Mail Response System for Customer Support
A Case Based e-Mail Response System for Customer Support
Young Suk Yoon, | 한국지능정보시스템학회 | 2003 ,
6
Estimating the Air Temperature Cooling Effect of the Cheonggyechun Stream Restoration Project of Seoul, Korea
Estimating the Air Temperature Cooling Effect of the Cheonggyechun Stream Restoration Project of Seoul, Korea
Park Chong-Hwa, | 한국조경학회 | 2004 ,
7
Soy Isoflavones Do Not Alter the Effects of Fructooligosaccharide on the Intestinal Ecosystem of Colon-Cancer Model Rats
Soy Isoflavones Do Not Alter the Effects of Fructooligosaccharide on the Intestinal Ecosystem of Colon-Cancer Model Rats
Hye-Young Sung, | 한국식품과학회 | 2006 ,
8
Quality Characteristics of Sponge Cake Supplemented with Soy Protein Concentrate
Quality Characteristics of Sponge Cake Supplemented with Soy Protein Concentrate
Myung-Ju Sung, | 한국식품과학회 | 2006 ,
9
The Hypoglycemic Effects of Acarviosine-Glucose Modulate Hepatic and Intestinal Glucose Transporters In vivo
The Hypoglycemic Effects of Acarviosine-Glucose Modulate Hepatic and Intestinal Glucose Transporters In vivo
Mi Ja Chung, | 한국식품과학회 | 2006 ,
10
Analysis of Volatile Compounds in Bulgogi Prepared by Different Heating Procedures
Analysis of Volatile Compounds in Bulgogi Prepared by Different Heating Procedures
In Hee Cho, | 한국식품과학회 | 2005 ,
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