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1
A Comparison of Signal Processing Techniques in Optical Current Sensor for GIS
A Comparison of Signal Processing Techniques in Optical Current Sensor for GIS
Young-Min Kim, | 한국조명전기설비학회 | 2006 ,
2
Wind-Induced Characteristics of Two-Edge Girders for the Bending Degree-of-Freedom
Wind-Induced Characteristics of Two-Edge Girders for the Bending Degree-of-Freedom
Young-Min Kim,, | 대한토목학회 | 2005 ,
3
The Genealogy of the Poetics of the "Grid" in the Twentieth- : Century Poetry: Yeats, Plath, Merrill, Olson, Dewdney, Nichol, and Carson
The Genealogy of the Poetics of the "Grid" in the Twentieth- : Century Poetry: Yeats, Plath, Merrill, Olson, Dewdney, Nichol, and Carson
Young Min Kim, | 한국영어영문학회 | 2006 ,
4
Image Processing of Atomic Resolution Transmission Electron Microscope Images
Image Processing of Atomic Resolution Transmission Electron Microscope Images
Young-Min Kim, | 한국물리학회 | 2006 ,
5
The Experimental Spirit in Canadian Poetry : Margaret Atwood, Eli Mandel, George Bowering, and the Experimental Poets Thereafter
The Experimental Spirit in Canadian Poetry : Margaret Atwood, Eli Mandel, George Bowering, and the Experimental Poets Thereafter
Youngmin Kim, | 한국영어영문학회 | 2003 ,
6
Effects of Muscle Mass and Fiber Number of Longissimus dorsi Muscle on Post-mortem Metabolic Rate and Pork Quality
Effects of Muscle Mass and Fiber Number of Longissimus dorsi Muscle on Post-mortem Metabolic Rate and Pork Quality
Youn Chul Ryu, | 한국식품과학회 | 2005 ,
7
Relationships between Myosin Light Chain Isoforms, Muscle Fiber Characteristics, and Meat Quality Traits in Porcine Longissimus Muscle
Relationships between Myosin Light Chain Isoforms, Muscle Fiber Characteristics, and Meat Quality Traits in Porcine Longissimus Muscle
Young Min Choi, | 한국식품과학회 | 2005 ,
8
Prediction for Quality Traits of Porcine Longissimus Dorsi Muscle Using Histochemical Parameters
Prediction for Quality Traits of Porcine Longissimus Dorsi Muscle Using Histochemical Parameters
Youn Chul Ryu, | 한국식품과학회 | 2005 ,
9
Chemical Compositions of 26Varieties of Korean Rice Straw
Chemical Compositions of 26Varieties of Korean Rice Straw
Young-Min Chung, | 한국식품과학회 | 2001 ,
10
Antimicrobial Low Density Polyethylene Film Coated with Bacteriocins in Binder Medium
Antimicrobial Low Density Polyethylene Film Coated with Bacteriocins in Binder Medium
Duck Soon An, | 한국식품과학회 | 2000 ,
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