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1
Effects of Raw, Cooked, and Germinated Small Black Soybean Powders on Dietary Fiber Content and Gastrointestinal Functions
Effects of Raw, Cooked, and Germinated Small Black Soybean Powders on Dietary Fiber Content and Gastrointestinal Functions
Chang-Hyun Lee, | 한국식품과학회 | 2006 ,
2
Effects of Fatty Acids and Vitamin E Supplementation on Behavioral Development of the Second Generation Rat
Effects of Fatty Acids and Vitamin E Supplementation on Behavioral Development of the Second Generation Rat
Hye-Jin Hwang, | KFN(한국식품영양과학회) | 2002 ,
3
Modelling the Failure Rate Function in Coverage and Software Reliability Growth
Modelling the Failure Rate Function in Coverage and Software Reliability Growth
Joong Yang Park, | 한국품질경영학회 | 2004 ,
4
Crystalline and Cathodoluminescent Characteristics of Li-Doped GdVO₄:Eu³+Red Phosphor Powders
Crystalline and Cathodoluminescent Characteristics of Li-Doped GdVO₄:Eu³+Red Phosphor Powders
Jong Seong Bae, | 한국물리학회 | 2006 ,
5
Analysis of the Induction Heating for Moving Inductor Coil
Analysis of the Induction Heating for Moving Inductor Coil
J. O.Yun., | 대한기계학회 | 2006 ,
6
Effects of Cheonggukjang on Immune Responses and Gastrointestinal Functions in Rats
Effects of Cheonggukjang on Immune Responses and Gastrointestinal Functions in Rats
Chang-Hyun Lee, Eun-In Yang, Geun-Seoup Song, Ok-, | Korean Societyof Food Science&Technology | 2006 ,
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