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1
Reinforcement adaptive learning neural-net-based friction compensation control for high speed and precision
Reinforcement adaptive learning neural-net-based friction compensation control for high speed and precision
Young Ho Kim, | Institute of Electrical and Electronics Engineers | 2000 ,
2
Scopoletin Production Related to Induced Resistance of Tobacco Plants Against Tobacco mosaic virus
Scopoletin Production Related to Induced Resistance of Tobacco Plants Against Tobacco mosaic virus
Young Ho Kim, | 한국식물병리학회 | 2000 ,
3
Fabrication of Oxide Nanocrystals Dispersed in a Polyimide Film
Fabrication of Oxide Nanocrystals Dispersed in a Polyimide Film
Young Ho Kim, | 대한금속재료학회 | 2006 ,
4
Synthesis of Maleic and Phthalic Anhydrides from the Mixture of Cyclopentene and 1-Pentene
Synthesis of Maleic and Phthalic Anhydrides from the Mixture of Cyclopentene and 1-Pentene
Young Ho Kim, Hyun Soo Yang, | 한국화학공학회 | 2000 ,
5
Liquefaetion of Embankments on Sandy Soils and the Optimum Countermeasure against the Liquefaction
Liquefaetion of Embankments on Sandy Soils and the Optimum Countermeasure against the Liquefaction
Young Ho Park, | 한국지반공학회 | 2000 ,
6
Minimum destructive interference design of dual-stage control systems for hard disk drives
Minimum destructive interference design of dual-stage control systems for hard disk drives
Seung-Hi Lee, | Institute of Electrical and Electronics Engineers | 2004 ,
7
An approach to dual-stage servo design in computer disk drives
An approach to dual-stage servo design in computer disk drives
Young-Hoon Kim, | Institute of Electrical and Electronics Engineers | 2004 ,
8
Modeling Growth Kinetics of Lactic Acid Bacteria for Food Fermentation
Modeling Growth Kinetics of Lactic Acid Bacteria for Food Fermentation
Donghwa Chung, | 한국식품과학회 | 2006 ,
9
A Study on Current Status of Pesticide Residues in Commercial Agricultural Products, 2001
A Study on Current Status of Pesticide Residues in Commercial Agricultural Products, 2001
Hee-Gon Kang, | 한국식품과학회 | 2002 ,
10
Rheological Approaches to Classify the Mixed Gel Network of $\kappa$-Carrageenan/Agar
Rheological Approaches to Classify the Mixed Gel Network of $\kappa$-Carrageenan/Agar
Lee, Seung-Ju,, | 한국식품과학회 | 2007 ,
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