본문

  1. Home
4 Results:AA:YOUNG MIN CHOI BYOUNG CHUL KIM 0.640 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
1
Effects of Muscle Mass and Fiber Number of Longissimus dorsi Muscle on Post-mortem Metabolic Rate and Pork Quality
Effects of Muscle Mass and Fiber Number of Longissimus dorsi Muscle on Post-mortem Metabolic Rate and Pork Quality
Youn Chul Ryu, | 한국식품과학회 | 2005 ,
2
Relationships between Myosin Light Chain Isoforms, Muscle Fiber Characteristics, and Meat Quality Traits in Porcine Longissimus Muscle
Relationships between Myosin Light Chain Isoforms, Muscle Fiber Characteristics, and Meat Quality Traits in Porcine Longissimus Muscle
Young Min Choi, | 한국식품과학회 | 2005 ,
3
Prediction for Quality Traits of Porcine Longissimus Dorsi Muscle Using Histochemical Parameters
Prediction for Quality Traits of Porcine Longissimus Dorsi Muscle Using Histochemical Parameters
Youn Chul Ryu, | 한국식품과학회 | 2005 ,
4
Liquid Crystal Alignment Effects on Nitrogen-doped Diamond like Carbon Layer by Ion Beam Alignment Method
Liquid Crystal Alignment Effects on Nitrogen-doped Diamond like Carbon Layer by Ion Beam Alignment Method
Jeong Min Han, | 한국전기전자재료학회 | 2008 ,
처음1마지막