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1
Signaling Status with Luxury Goods: The Role of Brand Prominence
Signaling Status with Luxury Goods: The Role of Brand Prominence
Young Jee Han, | American Marketing Association | 2010 ,
2
Bacteriocin Produced by Lactobacillus acidophilus ATCC 4356 : Characterization and Purification
Bacteriocin Produced by Lactobacillus acidophilus ATCC 4356 : Characterization and Purification
Kyoung Sik Han, | 한국식품과학회 | 2002 ,
3
커피를 고지방식이에 첨가하였을 때 흰쥐의 체중, 혈중 지질 및 leptin 농도와 지방세포의 크기에 미치는 영향
커피를 고지방식이에 첨가하였을 때 흰쥐의 체중, 혈중 지질 및 leptin 농도와 지방세포의 크기에 미치는 영향
강금지 ( Keum Jee Kang ), | 한국식품과학회 | 2004 ,
4
Comparative Expression and Characterization of Dehydroascorbate Reductase cDNA from Transformed Sesame Hairy Roots using Real-Time RT-PCR
Comparative Expression and Characterization of Dehydroascorbate Reductase cDNA from Transformed Sesame Hairy Roots using Real-Time RT-PCR
Jae An Chun, | 한국식물학회(Adventitous Root Formation | 2006 ,
5
Conjugated Linoleic acid (CLA) production in the rumen- roles of butytivibrio fibrisolvens A38 - A review
Conjugated Linoleic acid (CLA) production in the rumen- roles of butytivibrio fibrisolvens A38 - A review
Dae-Ok Kim, | 한국축산식품학회 | 2004 ,
6
Use of Neural Network to Characterize Temperature Effects on Deposition Rate of PECVD-silicon Nitride Thin Films
Use of Neural Network to Characterize Temperature Effects on Deposition Rate of PECVD-silicon Nitride Thin Films
Byungwhan Kim, | 한국물리학회 | 2006 ,
7
Synthesis and Electrochemical Properties of HT-LiCo o.８Nio.₂O₂Prepared by Molten Salt Synthesis Method using 0.59LiNO₃-0.41LiOH System
Synthesis and Electrochemical Properties of HT-LiCo o.８Nio.₂O₂Prepared by Molten Salt Synthesis Method using 0.59LiNO₃-0.41LiOH System
Chi-Hwan Han, Young-Sik Hong, Eun Ju Kang, Jee Su, | 한국화학공학회 | 2001 ,
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