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1
Measurement of Developing Turbulent Flows in a 90-Degree Square Bend with Spanwise Rotation
Measurement of Developing Turbulent Flows in a 90-Degree Square Bend with Spanwise Rotation
Young Don Choi, Dong Chul Kim, Kun Hee Lee, | 대한기계학회 | 2005 ,
2
Turbulence Generation by Ultrasonically Induced Gaseous Cavitation in the CO2 Saturated Water Flow
Turbulence Generation by Ultrasonically Induced Gaseous Cavitation in the CO2 Saturated Water Flow
Seung Youp Lee,Young Don Choi, | 대한기계학회 | 2003 ,
3
골프장 개발에 따른 환경영향평가에 관한 연구 : - 한국과 일본의 문화적 비교 분석 -
골프장 개발에 따른 환경영향평가에 관한 연구 : - 한국과 일본의 문화적 비교 분석 -
이동근, | 한국조경학회 | 1990 ,
4
Compensation of actuator dynamics in nonlinear missile control
Compensation of actuator dynamics in nonlinear missile control
Dongkyoung Chwa, | Institute of Electrical and Electronics Engineers | 2004 ,
5
Observer-based control for tail-controlled skid-to-turn missiles using a parametric affine model
Observer-based control for tail-controlled skid-to-turn missiles using a parametric affine model
Dongkyoung Chwa, | Institute of Electrical and Electronics Engineers | 2004 ,
6
New parametric affine modeling and control for skid-to-turn missiles
New parametric affine modeling and control for skid-to-turn missiles
Dongkyoung Chwa, | Institute of Electrical and Electronics Engineers | 2001 ,
7
Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage
Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage
Uy Dong Sohn, | 한국식품과학회 | 2005 ,
8
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
So Jung Kim, | 한국식품과학회 | 2005 ,
9
A Survey of Microbial Levels for Food in Large Markets of Busan
A Survey of Microbial Levels for Food in Large Markets of Busan
Mi Yeon Park, | 한국식품과학회 | 2003 ,
10
Evaluation of Sigumjang Taste by Multiple Regression Analysis
Evaluation of Sigumjang Taste by Multiple Regression Analysis
Ung-Kyu Choi, | 한국식품과학회 | 2000 ,
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