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1
Instrumental and Sensory Analysis of Fruit Quality in Relation to Storability of 'Fuji' Apples
Instrumental and Sensory Analysis of Fruit Quality in Relation to Storability of 'Fuji' Apples
Youn-Moon Park, | 한국식품과학회 | 2001 ,
2
Storage Response of "Fuji" Apples to Postharvest Near-Freezing Temperature Exposure and Subsequent Elevated Carbon Dioxide Atmospheric Condition
Storage Response of "Fuji" Apples to Postharvest Near-Freezing Temperature Exposure and Subsequent Elevated Carbon Dioxide Atmospheric Condition
Youn Moon Park, | 한국원예학회 | 2004 ,
3
Evaluation of Storability and Shelf Life of Oyster Mushroom under Simulated Shipment and Marketing Environments
Evaluation of Storability and Shelf Life of Oyster Mushroom under Simulated Shipment and Marketing Environments
Youn Moon Park, | 한국원예학회 | 2004 ,
4
Storage Potential of Early-Season Cultivar ‘Tsugaru’ Apples Based on Consumer Acceptance after Marketing Simulation
Storage Potential of Early-Season Cultivar ‘Tsugaru’ Apples Based on Consumer Acceptance after Marketing Simulation
Youn-Moon Park, | 한국원예학회 | 2005 ,
5
Correlation Analysis among Quality Attributes for Practical Harvest Indices of Nectarine Fruits
Correlation Analysis among Quality Attributes for Practical Harvest Indices of Nectarine Fruits
Youn-Moon Park, | 한국원예학회 | 2002 ,
6
Impact of Storage Method and Shelf Temperature on Quality Attribures and Physiological Metabolism of 'Fuji' Apples
Impact of Storage Method and Shelf Temperature on Quality Attribures and Physiological Metabolism of 'Fuji' Apples
Youn-Moon Park, | 한국원예학회 | 2006 ,
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