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1
Quality Characteristics and Biological Activities of Traditionally Fermented Ginseng Wine
Quality Characteristics and Biological Activities of Traditionally Fermented Ginseng Wine
Yoon, Yoon-Ji,, | 한국식품과학회 | 2007 ,
2
Back Analysis of Field Measurements Around the Tunnel with the Application of Genetic Algorithms
Back Analysis of Field Measurements Around the Tunnel with the Application of Genetic Algorithms
Kim, Sun-Myung, | 한국지반공학회 | 2004 ,
3
Purification and Characterization of an Intracellular Inulinase from Bacillus sphaericus 188-1
Purification and Characterization of an Intracellular Inulinase from Bacillus sphaericus 188-1
Jae-Ho Kim, | KFN(한국식품영양과학회) | 2002 ,
4
Pilot scale assessment of DOC and THMs remocal in conventional water reatment system
Pilot scale assessment of DOC and THMs remocal in conventional water reatment system
Choong-dae Lee, | 한국환경과학회 | 2006 ,
5
Comparison of the effect of technology policies on firms R&D : Evidence from the Korean manufacturing sectors
Comparison of the effect of technology policies on firms R&D : Evidence from the Korean manufacturing sectors
Yoon, Ji Woong, | Korean Association for Public Admin. | 2006 ,
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