본문

  1. Home
83 Results:AA:YOON MI LEE 0.171 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
1
Polyketides from a Sponge-Derived Fungus, Aspergillus versicolor
Polyketides from a Sponge-Derived Fungus, Aspergillus versicolor
Yoon Mi Lee, | 한국생약학회 | 2007 ,
2
지중 열교환기 효율 분석을 위한 지반내 열적,수리적 특성 조사
지중 열교환기 효율 분석을 위한 지반내 열적,수리적 특성 조사
심병완 ( Byoung Ohan Shim ), | 한국지구시스템공학회 | 2006 ,
3
카오스 암호화 알고리즘을 이용한 웹 보안 시스템 설계 및 구현
카오스 암호화 알고리즘을 이용한 웹 보안 시스템 설계 및 구현
이봉환(Bong Hwan Lee), | 한국정보처리학회 | 2001 ,
4
여가활동을 위한 관광지 선호도와 이미지 유사성에 관한 연구
여가활동을 위한 관광지 선호도와 이미지 유사성에 관한 연구
김흥렬 ( Heung Ryul Kim ), | 한국여가레크리에이션학회 | 2006 ,
5
Image Reconstruction of Dispersed Phases in DCHXs
Image Reconstruction of Dispersed Phases in DCHXs
Won Gee Chun, | 한국에너지공학회 | 2001 ,
6
Antioxidant Properties of Tannic Acid and its Inhibitory Effects of Paraquat-Induced Oxidative Stress in Mice
Antioxidant Properties of Tannic Acid and its Inhibitory Effects of Paraquat-Induced Oxidative Stress in Mice
Je-Min Choi, | 한국식품과학회 | 2006 ,
7
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Sou Youn Ryn, | 한국식품과학회 | 2005 ,
8
Optimization of Pine Flavor Microencapsulation by Spray Drying
Optimization of Pine Flavor Microencapsulation by Spray Drying
Shin Jo Lee, | 한국식품과학회 | 2005 ,
9
Effect of Microbial Transglutminase on Physical and Textural Properties of Noodles Made with Korean Wheat Flour (Geurumil)
Effect of Microbial Transglutminase on Physical and Textural Properties of Noodles Made with Korean Wheat Flour (Geurumil)
Hee Sun Seo, | 한국식품과학회 | 2003 ,
10
Comparison of Quality Changes of Hanwoo Beef Vacuum-Packaged with PA/PE Laminated Film or Vacuum- and Shrink-Packaged with PVDC/EVA Copolymer During Chilled Storage
Comparison of Quality Changes of Hanwoo Beef Vacuum-Packaged with PA/PE Laminated Film or Vacuum- and Shrink-Packaged with PVDC/EVA Copolymer During Chilled Storage
Chan-Suk Yoon, | 한국식품과학회 | 2001 ,
처음123456789이후마지막