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1
Changes in Color Parameters of Clarified Apple and Carrot Blend Juice Using Response Surface Methodology
Changes in Color Parameters of Clarified Apple and Carrot Blend Juice Using Response Surface Methodology
Jun Ho Lee, | 한국식품과학회 | 2001 ,
2
Color Changes in Clarified Fruit and Vegetable Juices by Mixing Ratios
Color Changes in Clarified Fruit and Vegetable Juices by Mixing Ratios
Jun-Ho Lee, | 한국식품영양과학회 | 2000 ,
3
Crop Load Adjustment Based on Tree Vigor for Producing Uniform Fruits in ‘Niitaka’ Pear Trees
Crop Load Adjustment Based on Tree Vigor for Producing Uniform Fruits in ‘Niitaka’ Pear Trees
Yong-Hee Kwon, | 한국원예학회 | 2007 ,
4
An Approximate Distribution of the Squared Coefficient of Variation under General Population
An Approximate Distribution of the Squared Coefficient of Variation under General Population
Yonghee Lee, | 한국통계학회 | 2006 ,
5
Influence of Etching Slope on Two-Dimensional Photonic Crystal Slab Resonators
Influence of Etching Slope on Two-Dimensional Photonic Crystal Slab Resonators
Myung-Ki Kim, | 한국물리학회 | 2007 ,
6
Outer Fruit Features Related with Fruit Quality in 'Niitaka' Pear Fruits
Outer Fruit Features Related with Fruit Quality in 'Niitaka' Pear Fruits
Yong-Hee Kwon, | 한국원예학회 | 2006 ,
7
Application of Collaborative Optimization Using Genetic Algorithm and Response Surface Method to an Aircraft Wing Design
Application of Collaborative Optimization Using Genetic Algorithm and Response Surface Method to an Aircraft Wing Design
Sangook Jun, Yong-Hee Jeon, Joohyun Rho, Dong-Ho, | 대한기계학회 | 2006 ,
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