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1 Results:AA:YONG-BUM CHO SOON-KYUNG CHUNG SEUNG-CHEOL LEE MI-JEONG LEE 0.171 sec.
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Changes in Kimchi Quality as Affected by the Addition of Fermented Anchovy Sauce By-product
Changes in Kimchi Quality as Affected by the Addition of Fermented Anchovy Sauce By-product
Woo-Po Park, | 한국식품과학회 | 2001 ,
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