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1
Solid-State Fermentation for Production of Monacolin K on Soybean by Monascus ruber GM011
Solid-State Fermentation for Production of Monacolin K on Soybean by Monascus ruber GM011
Xiao-Qin Jia, | 한국식품과학회 | 2006 ,
2
HPLC Analysis of Citrinin in Red Yeast Rice
HPLC Analysis of Citrinin in Red Yeast Rice
Bao-jun Xu, | 한국식품과학회 | 2003 ,
3
A Panoramic Review and Vision on "Integration" for Quality Management
A Panoramic Review and Vision on "Integration" for Quality Management
Gui Jiang Duan, | 한국품질경영학회 | 2002 ,
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