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1
Ultra- and Nano-Filtration Process Optimization of Isoflavones and Oligosaccharides from Sunmul
Ultra- and Nano-Filtration Process Optimization of Isoflavones and Oligosaccharides from Sunmul
Woo Jung Kim, | 한국식품과학회 | 2005 ,
2
Germination Effect of Soybean on Its Contents of Isoflavones and Oligosaccharides
Germination Effect of Soybean on Its Contents of Isoflavones and Oligosaccharides
Woo Jung Kim, | 한국식품과학회 | 2005 ,
3
An Analysis of Boundary Effects of Regionally Applied Modified Illumination with DOE at the Back Surface of a Photomask
An Analysis of Boundary Effects of Regionally Applied Modified Illumination with DOE at the Back Surface of a Photomask
Woo-Jung Kim, | 한국물리학회 | 2007 ,
4
Tribological and Electrochemical Characteristics of DLC Coatings with Bias Voltage
Tribological and Electrochemical Characteristics of DLC Coatings with Bias Voltage
Woo-Jung Kim, | 대한금속재료학회 | 2005 ,
5
Effect of Si Addition on the Corrosion Resistnace of Diamond-Like Carbon (DLC) Films
Effect of Si Addition on the Corrosion Resistnace of Diamond-Like Carbon (DLC) Films
Woo-Jung Kim, Jung-Gu Kim, Se-Jun Park, Kwang-Rye, | 한국부식방식학회(구)한국부식학회 | 2005 ,
6
Separation of Isoflavone from Defatted Soybean Flour Using Amberlite XAD-2
Separation of Isoflavone from Defatted Soybean Flour Using Amberlite XAD-2
Kyoung-Eun Yeo, Sung-Bin Cho, Woo-Jung Kim, | Korean Societyof Food Science&Technology | 2003 ,
7
Effects of Packaging Methods on Quality Properties of Yugwa during Storage
Effects of Packaging Methods on Quality Properties of Yugwa during Storage
Jun-Seok Kum, | 한국식품과학회 | 2001 ,
8
Evaluation of Physicochemical Properties of Muffins Made With Ultrafiltered Sunmul Powder
Evaluation of Physicochemical Properties of Muffins Made With Ultrafiltered Sunmul Powder
Hai-Jung Chung, | 한국식품영양과학회 | 2006 ,
9
Remaining Oxide and Low-Energy Ion Implantation of BF₂+ for Si(100)
Remaining Oxide and Low-Energy Ion Implantation of BF₂+ for Si(100)
Woo-Jung Lee, | 한국물리학회 | 2007 ,
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