본문

  1. Home
2 Results:AA:W W LEE PP:한국식품과학회 AA:SHI CHUN PEI 0.187 sec.
RSS 
Multilingual
 高级搜索
 新货搜索
选定的打印 Select Export to Excel
1
Reduction of Deoxynivalenol in Barley by Chemical Treatments and Malting
Reduction of Deoxynivalenol in Barley by Chemical Treatments and Malting
Shi Chun Pei, | 한국식품과학회 | 2005 ,
2
Influence of Lodging on Chemical Composition and Contamination of Rice
Influence of Lodging on Chemical Composition and Contamination of Rice
Shi Chun Pei, | 한국식품과학회 | 2002 ,
처음1마지막