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1
부산항 거버넌스 제도의 개편방안
부산항 거버넌스 제도의 개편방안
강윤호 ( Yun Ho Gang ), | 한국지방정부학회 | 2007 ,
2
Modeling, Estimation, and Control of Human Circulatory System With a Left Ventricular Assist Device.
Modeling, Estimation, and Control of Human Circulatory System With a Left Ventricular Assist Device.
Yi Wu, | Institute of Electrical and Electronics Engineers | 2007 ,
3
Applications of adaptive feedback active noise control system
Applications of adaptive feedback active noise control system
Sen M. Kuo, | Institute of Electrical and Electronics Engineers | 2003 ,
4
Robust Constrained Fuzzy Affine Model Predictive Control With Application to a Fluidized Bed Combustion Plant
Robust Constrained Fuzzy Affine Model Predictive Control With Application to a Fluidized Bed Combustion Plant
Tiejun Zhang, | Institute of Electrical and Electronics Engineers | 2008 ,
5
Effects of Soy Isoflavone-supplemented Diets on Benzo(a)pyrene-induced Lung and Forestomach Thmorigenesis in Mice
Effects of Soy Isoflavone-supplemented Diets on Benzo(a)pyrene-induced Lung and Forestomach Thmorigenesis in Mice
Chong Suk Kwon, | 한국식품과학회 | 2000 ,
6
Enhancing Efficiency in the Health Care Industry
Enhancing Efficiency in the Health Care Industry
Kudyba, S., | Association for Computing Machinery | 2005 ,
7
Why Tie a Product Consumers Do Not Use?
Why Tie a Product Consumers Do Not Use?
Dennis W, | american economic association | 2010 ,
8
Phalangeal osteosonogrammetry age-related changes and assessment of a Lebanese reference population
Phalangeal osteosonogrammetry age-related changes and assessment of a Lebanese reference population
Maalouf, G., | Elsevier Inc | 2007 ,
9
Effects of cyclic hydraulic pressure on osteocytes
Effects of cyclic hydraulic pressure on osteocytes
Liu, C., | Elsevier Inc | 2010 ,
10
Bacterial Diversity in a Korean Traditional Soybean Fermented Foods (Doenjang and Ganjang) by 16S rRNA Gene Sequence Analysis
Bacterial Diversity in a Korean Traditional Soybean Fermented Foods (Doenjang and Ganjang) by 16S rRNA Gene Sequence Analysis
Cho, Kye-Man,, | 한국식품과학회 | 2007 ,
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