본문

  1. Home
1000 Results:AA:W HO 0.450 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
1
New Horizons in Tourism: Strange Experiences and Stranger Practices
New Horizons in Tourism: Strange Experiences and Stranger Practices
Smith, W. W., | Pergamon | 2007 ,
2
How Asking ``Who Am I?'' Affects What You Buy: The Influence of Self-Discovery on Consumption
How Asking ``Who Am I?'' Affects What You Buy: The Influence of Self-Discovery on Consumption
Wu E, | Association for Consumer Research | 2011 ,
3
Vitamin D Sufficiency: How Should it be Defined and what are its Functional Indicators?
Vitamin D Sufficiency: How Should it be Defined and what are its Functional Indicators?
Bruce W. Hollis, | 한국영양학회 | 2005 ,
4
The Relationship between Vegetation Cover and Hatching Success, and Chicks' Survival in Black-Tailed Gulls on Hongdo Island
The Relationship between Vegetation Cover and Hatching Success, and Chicks' Survival in Black-Tailed Gulls on Hongdo Island
Who-Seung Lee, | 한국생태학회지 | 2006 ,
5
Procreation, production, and the economy in shakespeare's sonnets 1-17
Procreation, production, and the economy in shakespeare's sonnets 1-17
Koo Young whoe, | 한국셰익스피어학회 | 2007 ,
6
A Legal Framework of Secured Transactions to Promote Investment in North Korea
A Legal Framework of Secured Transactions to Promote Investment in North Korea
Whon Il Park, | 국제거래법학회 | 2003 ,
7
"Poverty in America : Trends and Explanations"
"Poverty in America : Trends and Explanations"
Hilary W. Hoynes., | American Economic Associaton | 2006 ,
8
The Effect of Temperature of Magnetic Pulsed Compaction on the Characteristics of Nanostructured Aluminum Compacts
The Effect of Temperature of Magnetic Pulsed Compaction on the Characteristics of Nanostructured Aluminum Compacts
Geun Hee Lee,Chang Kyu Rhee,Whung Whoe Kim,Victor, | 대한금속.재료학회 | 2003 ,
9
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
K. Ohba, | 한국축산식품학회 | 2006 ,
10
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Jee-Yeon Kim, | 한국축산식품학회 | 2006 ,
처음12345678910이후마지막
1
Average Reading Proficiency of Students Who Read For Fun: 1984-96
US Department of Education [, ]
2
AWHONN Lifelines
Blackwell Publishing Limited [, ]
3
Percentage of 25- to 29-year-olds Who Completed High School
US Department of Education [, ]
4
Percentage of Adults Who Scored at Level 3 or Above in Document Literacy
US Department of Education [, ]
5
Percentage of High School Completers Who Were Enrolled in College, 1990-97
US Department of Education [, ]
6
Percentage of Students Who Used A Computer at Home: 1997
US Department of Education [, ]
7
Percentage of the Population who Completed Secondary & Higher Education
US Department of Education [, ]
8
Review of Full-Time, Full-Year Graduate Students Who Worked While Enrolled
US Department of Education [, ]
9
Students Who Reported it Would be Easy to Get Drugs: 1992-98
US Department of Education [, ]
10
WHO Drug Information
World Health Organization [, ]
11
WHO Drug Information
World Health Organization [, ]
12
Whole Earth
POINT [, ]
13
Who Will Fight for the Worth of Women's Work?
Great Neck Publishing [, ]