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1
(The) Management of service for the restaurant manager
(The) Management of service for the restaurant manager
Goodman, Raymond J., 591.98-G653mm | W. C. Brown Co. | 1979 591.98-G653mm,
2
Check-in check-out
Check-in check-out
Vallen , Gary K., 591.9525-V183c | Prentice Hall | 2000 591.9525-V183c,
3
Check in-Check out : Principles of effective front office Management
Check in-Check out : Principles of effective front office Management
Vallen, Jerome J, 591.9525-V183c | Wm C Brown | 1974 591.9525-V183c,
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