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1
Case markers as a linguistic cue for proccessing difficulty and informational importance
Case markers as a linguistic cue for proccessing difficulty and informational importance
Taeho Kim, | 현대문법학회 | 2011 ,
2
Statistical Tests for the Lead-Lag Relationship between the Stock Price and the Business Indicator
Statistical Tests for the Lead-Lag Relationship between the Stock Price and the Business Indicator
Tae Ho Kim, | 한국데이터정보과학회 | 2007 ,
3
Statistical Tests for the Lead-Lag Relationship between the Stock Price and the Business Indicator
Statistical Tests for the Lead-Lag Relationship between the Stock Price and the Business Indicator
Tae Ho Kim, | 한국데이터정보과학회 | 2007 ,
4
The Development of Pedestrian Signal Timing Models Considering Pedestrian Behavior and Location
The Development of Pedestrian Signal Timing Models Considering Pedestrian Behavior and Location
Tae Ho Kim., | 대한토목학회 | 2006 ,
5
Modeling of the Tensile Strength of Unsaturated Granular Soil Using Soil-water Characteristic Curve
Modeling of the Tensile Strength of Unsaturated Granular Soil Using Soil-water Characteristic Curve
Kim, Tae-Hyung, | 한국지반공학회 | 2004 ,
6
Size Effect of Specimen and Aggregate on Fracture Characteristics of Cemented Sand
Size Effect of Specimen and Aggregate on Fracture Characteristics of Cemented Sand
Kim, Tae-Hoon, | 한국지반공학회 | 2004 ,
7
Antioxidant Activity of Partially Purified Extracts Isolated from Bacillus Polyfermenticus SCD Culture
Antioxidant Activity of Partially Purified Extracts Isolated from Bacillus Polyfermenticus SCD Culture
Tae-Hoon Kim, | 한국식품과학회 | 2006 ,
8
Development of Packaging Techniques to Prolong the Self-life of Oyster Mushroom(Pleurotus ostreatus) Using Recycled Pulp and Polypropylene Film
Development of Packaging Techniques to Prolong the Self-life of Oyster Mushroom(Pleurotus ostreatus) Using Recycled Pulp and Polypropylene Film
Jae-Kyung Yang, | 한국식품과학회 | 2002 ,
9
Identification and Probiotic Properties of Lactococcus lactis NK24 Isolated from Jeot-gal, a Korean Fermented Food
Identification and Probiotic Properties of Lactococcus lactis NK24 Isolated from Jeot-gal, a Korean Fermented Food
Na-Kyoung Lee,, | 한국식품과학회 | 2004 ,
10
A Computational Platform for Nonlinear Analysis of Prestressed Concrete Shell Structures
A Computational Platform for Nonlinear Analysis of Prestressed Concrete Shell Structures
Kim , Tae-Hoon, | 한국전산구조공학회 | 2010 ,
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