본문

Multilingual
1
Suzuki, Yoshio, 327-S968f | University of Tokyo Press | 1986 327-S968f,
2
구리하라 유이치로, 670.4-4 | 영인미디어 | 2018 670.4-4,
3
Hirofumi Motoi, Yoshio Suzuki, | Korean Societyof Food Science&Technology | 2004 ,