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1
Preventing of Bone Loss in Ovariectomized Rats by Salvia miltiorrhiza Radix Root Extract
Preventing of Bone Loss in Ovariectomized Rats by Salvia miltiorrhiza Radix Root Extract
Sung-Hye Park, | 한국식품영양과학회 | 2005 ,
2
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Sung-Hyeon Lee, | 한국식품과학회 | 2004 ,
3
Biological Properties of Different Types and Parts of the Dandelions: Comparisons of Anti-Oxidative, Immune Cell Proliferative and Tumor Cell Growth Inhibitory Activities
Biological Properties of Different Types and Parts of the Dandelions: Comparisons of Anti-Oxidative, Immune Cell Proliferative and Tumor Cell Growth Inhibitory Activities
Sung-Hyeon Lee, | 한국식품영양과학회 | 2005 ,
4
Evaluation of the Korean National Food Composition Tables
Evaluation of the Korean National Food Composition Tables
Hong-Ju Park, Hye-Kyung Chun, Sung-Hyeon Lee, | Korean Socity of Food Science&Nutrition | 2004 ,
5
A Study on Interactions between Nonnative Speakers with Different L1s
A Study on Interactions between Nonnative Speakers with Different L1s
Kyung-Ja Park,Michiko Nakano,Sunghye Kim, | 범태평양응용언어학회 | 2003 ,
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