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1
The Re - Post - Occupancy Evaluation of the Neighborhood Park With Focus on Bundang Central Park
The Re - Post - Occupancy Evaluation of the Neighborhood Park With Focus on Bundang Central Park
Sung Hee Kim, | 한국조경학회 | 2001 ,
2
Inhibition of Carbohydrate-Digesting Enzymes and Amelioration of Glucose Tolerance by Korean Medicinal Herbs
Inhibition of Carbohydrate-Digesting Enzymes and Amelioration of Glucose Tolerance by Korean Medicinal Herbs
Sung-Hee Kim, | 한국식품영양과학회 | 2002 ,
3
Development of Performance Prediction Models in Flexible Pavement Using Regression Analysis Method
Development of Performance Prediction Models in Flexible Pavement Using Regression Analysis Method
Sung-Hee Kim., | 대한토목학회 | 2006 ,
4
Use of Surface Free Energy Properties to Predict Moisture Damage Potential of Aspalt Concrete Mixture in Cyclic Loading Condition
Use of Surface Free Energy Properties to Predict Moisture Damage Potential of Aspalt Concrete Mixture in Cyclic Loading Condition
Sung-Hee Kim,Jin-Hoon Jeong,Nakseok Kim, | 대한토목학회 | 2003 ,
5
Temperature and Moisture in Hardening Concrete Pavements
Temperature and Moisture in Hardening Concrete Pavements
Jin-Hoon Jeong,Sung-Hee Kim,Nakseok Kim, | 대한토목학회 | 2002 ,
6
Remarks on Korean Speakers' Realization of English Intonation : Focusing on Declarative Sentences
Remarks on Korean Speakers' Realization of English Intonation : Focusing on Declarative Sentences
Jong Shil Kim,Sung-Hee Kim, | 범태평양응용언어학회 | 2001 ,
7
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Jee-Yeon Kim, | 한국축산식품학회 | 2006 ,
8
Influence of Ice Recrystallization on Rheological Characteristics of Ice Slurries and Physicochemical Properties of Concentrated Milk
Influence of Ice Recrystallization on Rheological Characteristics of Ice Slurries and Physicochemical Properties of Concentrated Milk
Sung-Hee Park, | 한국식품과학회 | 2006 ,
9
The Influence of Food Hydrocolloids on Changes in the Physical Properties of Ice Cream
The Influence of Food Hydrocolloids on Changes in the Physical Properties of Ice Cream
Sung-Hee Park, | 한국식품과학회 | 2006 ,
10
The Effect of Thawing Rate on the Physicochemical Properties of Frozen Ostrich Meat
The Effect of Thawing Rate on the Physicochemical Properties of Frozen Ostrich Meat
Geun Pyo Hong, | 한국식품과학회 | 2005 ,
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